THE 2-MINUTE RULE FOR KOPI

The 2-Minute Rule for kopi

Producing Kopi is really an art. The process commences with roasting coffee beans inside a wok with margarine and sugar. The beans are then ground and brewed within a sock filter, producing a thick, aromatic coffee.The term originates from Indonesian and Malays and usually means espresso, a particular style of coffee that is definitely roasted with

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